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San Pedro Fish Market Long Beach has expanded its menu with the addition of weekend brunch. Inspired by Latin and Asian flavors, the seafood brunch menu features inventive dishes from Coconut Rum French Toast to Camarones Chilaquiles and the Belly Sucker. The new dishes are perfect for pairing with their famous Micheladas and Magoñadas, the ideal drinks for enjoying the last days of summer on the picturesque Alamitos Bay Marina. San Pedro Fish Market is Celebrating Food & Family™ with weekend brunch, now available from 9 a.m. - 2 p.m. on Saturday and Sunday at San Pedro Fish Market Long Beach.
3 Eggs, $12.99
Three eggs any style served with breakfast potatoes or salad. Choice of side of bacon, Kielbasa sausage, or lox. Choice of toast or English muffin.
Belly Sucker, $12.99
Crispy pork belly & octopus tossed with soy caramel & homemade chili crunch, topped with a sunny side-up egg.
Camarones Chilaquiles, $14.99
Grilled shrimp, tortilla chips tossed with salsa fresco, and cilantro crema topped with two poached eggs.
Pedro Breakfast Burrito, $13.99
Grilled shrimp & Kielbasa sausage, two over-easy eggs, crispy potatoes, pico de gallo, cheese and signature aioli.
Breakfast Sammich, $12.99
Kielbasa sausage, bacon, caramelized onion, tomato, sharp cheddar, secret sauce & soft scramble on a brioche bun.
Soft Shell Bene, $14.99
Fried soft shell crab, charred corn pico de gallo, English muffin, signature hollandaise & breakfast potatoes.
Salmon Bene, $15.99
Poached egg, house-cured lox, tomato on an English muffin topped with herb-lemon hollandaise. Served with breakfast potatoes.
Avo Crab Toast, $10.99
Grilled sourdough, dressed lump crab, smashed avocado, fresh lemon & chopped herbs.
Coconut Rum French Toast, $13.99
Brioche french toast soaked in coconut milk and rum batter topped with mango puree and toasted almonds.
Buttermilk Cakes, $13.99
Two fluffy pancakes, blueberry compote, powdered sugar & pure maple syrup.
Brunch is available every Saturday and Sunday from 9 a.m. - 2 p.m.