1. American

American cuisine is very popular in Orange County Restaurants and Los Angeles Restaurants. American cuisine encompasses many long time favorites such as burgers, meat loaf, mac and cheese, roasted meats, and many more delicious items including regional favorites from across the nation.

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"Crush Hour" Specialty Martinis, Wine, Beer and Appetizers, featured in the Bar/Lounge.

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Happy Hour
Early: Monday - Friday 3:30 - 6:30 pm
Late Night: Monday - Saturday 9:00 pm - Close
Sunday 4:30 pm - 10 pm

The Winery Martini

(714) 963-6362

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Sunday Brunch from 9 am - 12 pm:

10 oz. Rib Eye Steak & Eggs for $9.95



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Everyday: 1:00pm - 6:00pm
Weekly and Monthly Wine Specials - From $5.50/Glass

Domestic Draft Beer  $3.50   

 Well Drinks $ 4.50    House Wines $4.75

Import/Craft Beers $4.50/Pint                          Bottled Beers $4.50

Dos XX Amber                                                  Michelob Ultra

Goose Island IPA                                              Corona

Modelo Especial                                               Coors

Shock Top Belgian White                                Miller Lite

Stella Artois

Happy Hour Food Items

Zubies HH Taco - $2.25                                      Oyster Shooter - $2

All Beef Sliders with Fries - $5                          Fish & Chips Basket - $6

Grande Beef or Chicken Nachos - $7.50          Shrimp Marguerite - $7.75

*Dine in Only*


(949) 642-0090

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Saturday and Sunday from 10 a.m. – 2 p.m. 

During brunch, the full menu and bar will also be available to order from.

The menu features both classic brunch options with modern twists and unique new dishes along with a bottomless drink package with entrée purchase. Bottomless options include house beers, Bloody Marys and mimosas.

The spin on traditional brunch fare includes dishes like:

·Avocado Toast: toasted artisan bread, topped with smashed avocado, whipped feta, arugula and tomatoes

·Bread Pudding French Toast & Fresh Berries: battered bread pudding prepared to a crispy golden brown, dusted with powdered sugar and topped with fresh blueberries and strawberries

·Quinoa Power Bowl: red quinoa blended with Greek yogurt, topped with honey, a scoop of peanut butter, fresh blueberries, strawberries, bananas and dusted with matcha powder

And mixing up premium, hand-crafted brunch cocktails like:

Sunkissed Sangria: Ecco Domani Pinot Grigio, Absolut Lime Vodka, Bacardi Superior Rum, citrus agave, peach purée, orange, pomegranate seeds and strawberries
Angry Grapefruit Rose: Ketel One Grapefruit Rose, Cointreau, citrus agave, Angry Orchard Rosé Cider
Hawaiian Mule: New Amsterdam Pineapple Vodka, ginger beer
Paradise Found: Flor de Caña Rum, Aperol, Averna Amaro, orange juice, pineapple juice, passion fruit purée, fresh mint

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Yard House Happy HourOffered Monday-Friday from 3-6pm, Happy Hour will feature select half-price, full-size
appetizers including all pizzas as well as $2 off all beer, wine, spirits and cocktails.
Happy Hour repeats late-night, Sunday-Wednesday or Thursday, depending on the
location, from 10pm until closing.

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Brunch is served on Sunday 11:00am - 2:00pm

Features fresh seafood and Creme Brulee French Toast

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The Winery Newport Brunch

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Monday through Friday 4:00 pm - 6:30 pm
Sunday 2:00pm - 9:30 pm
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The Winery Martini

(714) 850-1780

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If you love wine and cheese pairings, then this is the Happy Hour for you! During happy hour, Wine Lab offers cheese and charcuterie plates for $13. They also serve an early-bird cheese plate for $9 until 4pm on weekdays and 3pm on weekends. In addition, all beer and selected wines are $2 off, along with a happy hour wine flight for $10.


Wine Lab Happy Hour:

Monday: 4-6 p.m.

Tuesday- Friday: Noon- 6 p.m.

Saturday-Sunday: Noon- 4 p.m.

To view their happy hour menu, visit winelab.net/happy-hour

Wine Lab Nibbles