- Dining after 10
- Full Bar
- Scenic Views
- Casual Dining
Blu SkyBar’s 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as an exhibition kitchen, outdoor pool and whirlpool, fire pits, and a private dining area.
Chef Edgar Beas takes inspiration from his experience cooking in Basque Country to create playful yet familiar takes on Spanish and Southeast Asian dishes at Blu SkyBar. To accompany the menu is a Spanish-influenced beverage program with an emphasis on traditional gin and tonics and modern classics, resulting in an effortlessly cool craft cocktail bar. Each of the bar’s 20 taps pour local craft beers from across California, and the wine list features bottles from Spain, California, and the Old World.