Your original menu item should use easily sourced, fresh ingredients that would be profitable for a restaurant to sell. Each entry must incorporate the cost of ingredients, and the remainder of the price it commands would be profit – in another word, cake. The winning recipe will be bold and flavorful, profitable for the operator, and affordable for the consumer. And the $10,000 prize? Well that’s pure icing for you. Each recipe must be an original entree creation that serves 12-20, with a recommended menu price that does not exceed $15, and with food costs representing no more than 33% of your recommended menu price for your entry. Your entree can feature any part of the menu – from breakfast to dinner – and must include at least one of the following three flavors of the TABASCO
Our small local brewery has received two bronze medals, two silver medals, and the coveted “Gold Medal” competing against 2,500 other Brewery’s & over 10,000 beers in a blind taste test of judges throughout the world. Many of our “family of friends” refer to us as The Brew Co and it is becoming a familiar term worldwide. You will see many of the same faces from day one, those that have been coming in or working here regularly since 1995. We thank our extended family for supporting The Brew Co. If it were not for them we would not be here today.