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A Postive 2011 for Restaurants

Baird analyst David Tarantino sees good things ahead for the restaurant industry in 2011 as consumers feel a bit more comfortable spending. And he sees growing demand overcoming the possible drag from rising costs in...

Elvis Lives!

Fred's Mexican Cafe in Laguna Niguel definitely had the Elvis spirit when they celebrated his 76th birthday on January 8, 2011. They rocked the house with some of the King's greatest hits and served...

“Come As You Are” Workshop To Debut January 19, 2011

Event Complete's signature workshop, "Come As You Are" is scheduled to take place on January 19th, 2011, at the Irvine Marriott from 7:30 AM to 6:00 PM as the goal setting event of the...

Silver and Freedman 2011 AB1825 Sexual Harassment Prevention Training Schedule

On January 1, 2005, AB1825 required that all California employers with 50 or more employees or contractors provide at least two (2) hours of interactive sexual harassment training to all supervisory employees. It also...
Chef David Parry

Chef David Parry

January/February 2011 by Robert Johnson One of the difficulties of being a great chef is trying to find the right balance of flavors and textures. An extra pinch of salt can make or break a...

Truitt Bros. Offers Food Alliance-Certified Foods

Truitt Bros. is proud to pioneer sustainably processed foods for the foodservice and grocery sectors-offering a range of third party-certified sustainable products from pears, cherries, plums and green, kidney, black, garbanzo, and pinto beans...

Case Study: How to Open a Temporary Restaurant

New York chef John Fraser is opening a new eatery that's doomed to close by year-end. The temporary restaurant, What Happens When, is cutting expenses in innovative ways large and small. Guests will sit...

Theaters Bet On Restaurant-Quality Food To Boost Ticket Sales

A growing number of movie theaters are replacing stale popcorn and giant boxes of candy with shrimp salad rolls and cheeseburgers. As many as 400 U.S. cinemas offer restaurant service, according to the National...

Keeping It Slim

After the holidays, It's no surprise that dieting is tops on many New Year's resolution lists and with that in mind here's an easy way to eat healthy or at least give it a...

Battle of the Dance Coming Soon

Battle of the Dance is set to open this February in Anaheim. While guests enjoy their dinner, they will be entertained with a variety of dance styles including Spanish, Irish, and Bollywood. There will...

Dunkin’ Brews Up Campaign Starring “Everday Joes”

Dunkin' Donuts has launched a national ad campaign featuring real-life fans who were selected during casting sessions late last year. The multichannel campaign uses the new tagline "What Are You Drinkin'? I'm Drinkin' Dunkin'." Via...

Event Planners Pick Michelle Obama as Ideal Red-Carpet Celebrity for 2011

Professional event planners chose Michelle Obama as their top choice to walk the red carpet at an event in 2011 in an exclusive reader survey conducted by BizBash, the leading trade media for the...

The Cellar earns the AAA Four Diamond Award for the 21st time

The Cellar has been awarded the prestigious AAA Four Diamond award for a record 21st consecutive year.The Cellar is one of only seven other restaurants to receive this honor ranking it in the top...

“Tipsy Tow”

Plan on paintin' the town red this New Year's Eve? Before you start drawing straws for designated driver, check this out. AAA of Southern California will be offering a "Tipsy Tow" service starting at...

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