Paragon Café is taking the foodie movement to a whole new level with the addition of a classy, full-scale restaurant at SOCO + The OC Mix – Paragon. This restaurant will be serving up phenomenal brunch/lunch and dinner options, and will provide an elevated dining experience with unique twists on breakfast and brunch classics, a craft cocktail program, and live jazz music. Living up to Orange County’s new standard of dining, Chef Dean Isom brings more than 2 decades of experience to the kitchen.
Estimated to open in November 2021, these new menu offerings are sure to please even the ultimate foodies’ palette with items such as:
- Banana Foster French Toast with cinnamon crusted brioche, flambee bananas, cinnamon banana mascarpone cheese and maple glazed pecans
- Soft Shell Crab Benny with fried buttermilk marinated crab on top of fried potatoes and English Muffins, topped with Hollandaise, poached eggs and bowfin caviar
- Monte Cristo, a maple glazed pork belly, with gruyere, bechamel and red wine reduction
Paragon will be open Tuesday through Sunday and will offer breakfast/brunch from 8:00 am – 2:00 pm and dinner from 5:00 pm to 11:00 pm. With live music offerings on Saturday and Sunday, guests will have the opportunity to sit back, relax, and enjoy beautiful melodies paired with mouthwatering dishes.