News from the CIA


The Culinary Institute of America Serves Up New Members-Only Premium Content


DISH Subscription Service Gives Foodies Exclusive Access to the CIA’s Intelligence
Hyde Park, NY, November 29, 2018 – The Culinary Institute of America has launched its first-ever premium membership service. DISH is the college’s exclusive food and wine program for food enthusiasts.

Members receive VIP access to:

The CIA’s library of hundreds of technique videos, filled with tips and instructions to help hone your skills or learn new ones. Achieve professional results in the comfort of your own home!
Archived interviews and cooking demonstrations with world-famous chefs of yesterday and today as they showcase their craft in the kitchen and provide insights that stand the test of time.
Online video demos with CIA chefs and alumni. Learn directly from the chefs, live or on your own time.
A host of the CIA’s quintessential recipes. Never before available online, the CIA opens its time-tested recipe collection. From quick and easy suppers to meals that challenge even a super-foodie, it’s all in this curated collection—along with menu tips, simple substitutions, and creative uses of leftovers.
Personalized recipe database. Members can save their favorites to their own recipe box.
Access to the CIA’s e-book library, for even more inspiration.
Early enrollment and registration to CIA Boot Camps and special events at Copia, plus priority reservations at all CIA restaurants.
Discounts to Boot Camps; CIA restaurants; the Spice Islands Marketplace at Greystone in St. Helena, CA; the Store at CIA Copia in Napa, CA; and the online store.

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