Overnight Sensation – Pechanga – Temecula – March 2015



Southern California’s Wine Country, Temecula Valley, is home to Pechanga Casino Resort & Spa. Recipient of the AAA Four Diamond Award every year since 2002, Pechanga delivers on its promise of a state-of-the-art casino, excellent valley mountain views, luxury rooms, and most importantly, exceptional fine dining.

The resort offers 517 guest rooms including deluxe rooms, one-and-two- bedroom suites, and a jacuzzi studio. No matter which room you decide to choose, you will find a Sealy Plush Pillow-Top Mattress with 300 thread count linens, perfect to lay back and relax in. We slept like babies. Pechanga’s in-room amenities also include high definition, flat screen TV’s, personal coding safe, iron and ironing board, fully stocked mini bar,Tarocco bath amenities with 100% Egyptian cotton towels and 24-hour room service. At 4 am, they were more than happy to deliver a delicious piping hot meal. Out-of-room amenities include complimentary Wi-Fi, heated pool and hot tub, sauna, 24-hour fitness and business centers and complimentary valet parking.

While the Resort and Casino caters to guests 21 years of age and older, if you have kids in tow, no need to worry. The golf course offers lessons to kids as young as 3 years old. The golf instructor is rated one of the top 30 golf teachers in the country by Golf Tips Magazine. There are also two large playgrounds across the street from Pechanga, as well as parks with soccer fields and jungle gyms. There’s also a several-mile paved walkway across the street from the resort, perfect for families who want to go on bike rides or just get out for a walk.

The resort also offers a complimentary shuttle bus that will take hotel or day guests to and from their cars (in most areas) to the resort, golf course and clubhouse, RV Resort and the Pechanga Gas Station.

Pechanga Umi Sushi & Oyster Bar Temecula, Pechanga’s premier seafood restaurant, is the perfect place to go for dinner.Conveniently located steps from the gambling action and beautiful hotel lobby, guests can choose to sit at a table or at the sushi bar itself. Sushi, sashimi, nigiri, rolls, oysters on the half shell, seafood platters, specialty cocktails and so much more are offered. Teri’s best bite at Umi Sushi & Oyster bar is the seared miso anticuchos chilean sea bass small plate featuring peruvian corn and a soy glaze.


Want to get away from the hustle and bustle of the casino? Look no further than Pechanga Journey’s End. Located in the club house on Pechanga’s scenic golf course, guests can enjoy breakfast and lunch among the breathtaking views of Temecula Valley. Teri’s best bite for Journey’s End is the chicken fried steak & eggs for breakfast. The dish features two eggs any style, breakfast potatoes and country gravy.


Pechanga Resort and Casino offers a variety of other dining options to satisfy your specific cravings, including: The Great Oak Steakhouse, Paisano’s Italian, Pechanga Bamboo Temecula, Blazing Noodles, Kelsey’s Bar & Grill and Pechanga Cafe. If you are in a rush, there are also several quick bite dining options including: American Classics, Pronto Italiano, Agave Mexican Delights, Pechanga Fried Chicken and Little Wok Asian Specialties in the food court.

Petting recently unveiled some new plans to add a luxury four-diamond hotel wing, featuring a new luxury spa, ballroom, meeting space, resort-style pool complex, two new restaurants and related improvements.

“This development will complement our current offerings, enhance the resort experience for guests, and cement Pechanga Resort & Casino as the preeminent luxury gaming destination in California,” said Patrick Murphy, President of the Pechanga Development Corporation. “This project will meet the demands of our guests- more rooms, a true resort-style pool experience, a luxury spa, and A-list entertainment acts.”

It’s estimated that this project will cost around $550 million and create 2,944 jobs up front as a result of construction-related activities. Dr. Christopher Thornberg, Founding Partner of Beacon Economics, states that an additional 560 jobs per year will result from the new addition.

Standing at 14 stories tall, the same height as the current resort, the new wing will feature around 550 rooms and will be located on the south side of the existing hotel. More than one-third of these new rooms will be suites.

The new luxury spa will be around 23,000 square feet and two-stories tall. The spa, salon and fitness center will feature 17 treatment rooms and a terrace with hydrotherapy pools.

Pechanga guests will also be able to enjoy a new resort-style pool complex that will span four acres and will feature three pools, including a family-oriented pool and a lagoon-style pool, and five hydrotherapy pools.

In addition, two new restaurants will be added to Pechanga’s existing 11 restaurants, including a pool grille with a roof top view and a restaurant and bar in the lobby of the new hotel wing.

The new construction will start in early 2015 and is expected to take about two years to fully complete.

Umi Sushi & OysterBar
45000 Pechanga Pkwy
Temecula, CA 92592

Journey’s End
45000 Pechanga Pkwy
Temecula, CA 92592

For more information, visit: www.pechanga.com

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