The May/June 2014 Issue is here!
As we escapethe crisp air of Spring and moveforward to Summer’s melting warmth, we are free toexplore our surroundings and adventure into the great unknown. There is now time for the classic poolparty,barbecuingwith neighbors, day trips to gorgeous beaches, and, of course, time for experimentingwith summertime recipes and flavors! This issue we focus on bringing life to our dishes, in the sameway summer brings life to our slow, warm days. Chef Gabriel Caliendoshares his inspirationfrom the heat by adding a warm intensity to his creations with an Indian twist. Creativity flares in thisseason’s glow, where we explore innovative presentations by The Catch and other local restaurants that impresses our eyes as much as our tastebuds! We also pay our respects to Executive Chef of the BlueWater Grill, Brian Hirsty, who dedicated his many talents and passion for the culinary arts to his careerand his family and friends.