Hatch chile roasting at roe


The aroma of roasting Hatch chiles drew a crowd eager to sample this year’s crop of New Mexico’s most famous export. Chef Art Gonzalez prepared them in several ways including a breakfast burrito. A Green Chile and Cheese Corn Bread came with a Green Chile “Hangover Stew” among other chile items.

Click here to read more from blogger Jeanne Fratello at The Jolly Tomato.

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