Created around the idea that simple is better, Two Birds serves cluckin’ good, farm-fresh Jidori chicken – free-range, natural grain fed, local chicken with diets free of steroids and hormones. With the option of ordering grilled or crispy chicken with their mouthwatering meal, guests indulge in the Bird in the Hand Sandwich, Bird in the Bush Salad, or a whimsical Bag of Chicken (2, 3, or 4 piece). No feast at Two Birds is complete without homemade sauce in the mix. Drench your bird in your choice of Tiger Sauce (creamy sriracha and garlic), Fry Sauce (puréed confit tomato) or Creamy Herb (kewpie mayo and crushed dill). The restaurant also serves comfort driven sides including overflowing Mac N’ Cheese, Cottage Fries, Salt & Vinegar Slaw and Spicy Pickles.
Lincoln Property Company and Alcion Ventures have signed leases with eight chef-driven tenants for Trade Food Hall, slated to open this fall following $5 million in renovations.
Lincoln and Alcion purchased Trade Marketplace, a 32,600 square foot property, in 2014 and have since transformed its dated food court into what will be a premier dining experience, complete with crafted cuisine from around the world, a full-service bar, and indoor/outdoor communal dining. The food hall portion of Trade spans over 9,000 square feet.
Famed Chef Andrew Gruel of Slapfish will curate two of the eight food concepts. Two Birds will offer Gruel’s take on classic grilled and fried chicken. Search Butterleaf for more.
For more information, visit www.tradefoodhall.com.
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2222 Michelson Dr.
Irvine, CA 92612
Monday — Thursday
8am — 9pm
Friday — Sunday
8am — 10pm
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