Slapfish – San Clemente invited locals to the grand opening of its vibrant new location in San Clemente, as it continued spreading its brand of ridiculously fresh, responsible seafood. To celebrate, the Modern Seafood Shack gave away FREE Lobster Caviar Fries and Crab-Avocado Tots to the first 100 people to enter its doors.
Known for inventive dishes like the Clobster Grilled Cheese and Chowder Fries, Slapfish has created a niche in the marketplace, offering fresh, high-quality seafood at the cost and convenience of faster food. Making a name for itself in Orange County, Slapfish boasts seven bustling restaurants throughout the region with locations in Huntington Beach, Laguna Beach, Irvine, Newport Beach, Brea, Los Angeles (inside LAX), and now San Clemente.
For more information on Slapfish San Clemente, visit http://www.
Slapfish is a Modern American Seafood Franchise – seafood redefined with a fresh attitude, simple flavors and a healthy smack of gourmet. Slapfish has created a distinct brand that revolves around great “boat-to-plate” cuisine in a casual, relaxed setting. Chef Gruel’s menu boasts a variety of daily and seasonally changing features and bib-worthy dishes with bold flavors. The brand currently has seven units open, with over 50 more in development.
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