Slapfish – Irvine – July 2019 – 4 yrs – Anniversary

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Slapfish, the modern seafood shack founded by Chef Andrew Gruel, is slated to open a new location at University Center late spring.

The food truck-turned-restaurant presents an American seafood experience that revolves around fresh, sustainable fish that’s prepared simply and delivers big flavors. Chef Andrew Gruel’s ocean-fresh menu emphasizes bold flavors with seafood sourced from well-managed suppliers of eco-friendly seafood. To complement Slapfish’s commitment to sustainability, the store will make use of reclaimed materials and strive to earn the 3-Star Certification from the Green Restaurant Association achieved at its other locations.

Known for serving only the freshest fish and shellfish, a constantly changing chalkboard at the front of the restaurant names the Daily Fish options which can be served on a salad, in a sandwich with lettuce, tomato, and your choice of sauce on brioche bread, or as a plate served with rice and salad. Signature dishes include: the Ultimate Fish Taco, served grilled or crispy with your choice of Daily Fish, cabbage, avocado puree and pickled onion in a corn tortilla; the Clobster Grilled Cheese, half crab half lobster, melted cheese and tomato topped with Slapfish’s original “awesome sauce” and the Surf n Turf Lobster Burger, a griddled beef patty smothered in lobster and creamy caramelized onions. A selection of snacks, including Chowder Fries, Housemade Pickles, Handcut Fries and Creamy Lobster Dip, complete the modern seafood menu.

University Center has recently seen a wave of new restaurant and fast-casual food concepts, including Chick-fil-A, Eureka!, Snow Monster, Stax Cookie Bar and Tender Greens. Mendocino Farms will also be opening its second Orange County location at University Center in summer.

Find more delicious Orange County Restaurants ANNIVERSARIES.

posted 3/24/15 by Andrea Gonzalez

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