Award-winning SeaLegs Wine Bar opens its doors and welcomes a global audience in its new second location today at the Los Angeles International Airport, Terminal 2. SeaLegs Wine Bar LAX offers a luxurious respite for air travelers to enjoy a selection of limited-production wines and hand-selected craft beers as well as craft cocktails and a shared-plates menu. Newport Beach resident and Executive Chef Alexander Dale will give guests a taste of fresh California dining. Additionally, 13 wine lockers are available for airport visitors to store their favorite wines, which has never before been offered at an airport.
Find more delicious Orange County Restaurants ANNIVERSARIES.