Saint Marc Pub-Café, Bakery & Cheese Affinage—California’s hot spot for trendsetting, Americana-inspired cuisine and classically twisted libations— first announced the winter 2017 launch that actually opened in April of 2018 at the Westfield Century City, one of the top 10 revenue-generating malls in the United States. Since 1964, Westfield Century City has been a fixture of West Los Angeles, and an entertainment destination that consistently attracts visitors who demand the very best retail and dining experiences. Westfield Century City is projecting over 22 million annual visitors in 2018 due to its incredible guest offerings that include Bloomingdales, AMC 32 Theatre Venue, Nordstrom’s, Javier’s, Shake Shack, a free-standing Apple Cube and Mario Batali’s Eataly, among another 200 stores, shops and restaurants.
Saint Marc-Pub, Café, Bakery & Cheese Affinage at Westfield Century City will provide unpretentious yet sophisticatedly unique hand-crafted food and innovative beverages including Saint Marc’s award-winning Ghost of Bloody Mary which was just voted “People’s Choice – Most Unique” at OC Weekly’s Fresh Toast 2017 brunch event in Newport Beach, Calif. Featured offerings include a full bacon bar with 11 delicious options of “Bacon Buy the $slice” such as garlic parmesan and apple pie-flavored bacon. Additionally, Saint Marc boasts over 50 selections of cheese sold by the portion, 32 handpicked wines on draught, 32 craft beers in cans, a full bakery and café as well as an exclusive hidden speakeasy. Saint Marc menu standouts include the world famous “Choco Cro” chocolate croissant, the brie griller grilled cheese, meatloaf BLT, A-1 Ahi hot stone, New York strip & garlic fries, sprouts n’ snouts and even Kobe chili cheese fries. Saint Marc showcases a full “Imbibe at Sunrise” executive chef’s brunch, with favorites such as Nueske’s bacon cinnamon rolls, stuffed French toast,beignets, quiche Lorraine, Bellini Champagne Buckets and syphon coffee cordials.
SAINT MARC PUB–CAFÉ, BAKERY & CHEESE AFFINAGE TAKES HOME “BEST OF THE BEST #1 OVERALL” AT THE TASTE OF HUNTINGTON BEACH
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