Brought to you by one of the most esteemed hospitality innovators, Andy Masi and Montage’s CEO, Alan J. Fuerstman and Co-Founder and Creative Director, Michael Fuerstman, the Pendy San Diego, set to open Decemeber 2016, will bring the culinary workings of Chef JoJo and the ultimate nightlife experience to the spotlight.
Driven by seasonal, local ingredients, the Lionfish menu will feature modern coastal cuisine highlighting fresh-catch and prime meats. Lionfish is proud to partner with Executive Chef Jose “JoJo” Ruiz and welcome him to the Clique Hospitality team and the Pendry San Diego family. Most recently Chef de Cuisine at Ironside Fish & Oyster in San Diego, Calif., Ruiz’s unrivaled dedication to his craft earned him a spot on Eater National’s top 50 “Young Guns” list, illustrating the “the most promising up-and-coming talent in the national restaurant industry.” At Lionfish, Ruiz will bring his incredible talent in sushi, seafood and coastal cuisine to the airy two-floor dining room where a menu of distinctly San Diego-inspired dishes, many served family-style, complements a diverse menu of hand-crafted, seasonally-focused cocktails. Lionfish will be open for dinner only.
435 5th Ave
San Diego, CA 92101
For more information, visit www.pendryhotels.com.
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