La Vida serves a menu of fresh, high quality ingredients where traditional recipes are presented with a modern twist. Dishes use organic ingredients whenever possible, and all items are house-made. Specialties include theLa Vida Burrito (with a choice ofgrilled chicken or steak in a flour tortilla filled with refried black beans, cheese and Pico de Gallo, topped with red and green enchilada sauce, cotija cheese, avocado and drizzled with Mexican cream), Enchiladas de la Langosta (two Maine lobster enchiladas in a poblano cilantro tomatillo sauce topped with cheese and a drizzled with a Mexican cream), Ahi Tostaditas (three small crispy tortillas topped with fresh diced ahi, house chipotle sauce, avocado, mango, red onion, cilantro and serrano pepper) and Shrimp Ceviche (shrimp in a mango, red onion, cucumber, cilantro, Serrano pepper and tomato salsa.)
The multiple bars offer an extensive cocktail menu featuring premium tequilas, signature margaritas and uniquely crafted martinis. Craft beer and an array of wines are also available.
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