CulinaryLab Cooking School – Tustin – January 2019 – 3 yrs – Anniversary


The CulinaryLab Cooking School originally opened in Anaheim in January 2016 but then moved to their current location in Tustin.

(714) 788-3576

Orange County will witness a modern approach to culinary education when CulinaryLab, a contemporary cooking school, welcomes its first students in Fall 2015. Located at the Anaheim Packing House, CulinaryLab is the first school of its kind to combine a local chef-inspired curriculum, tech-savvy training, hands-on learning, and a sustainable food philosophy. CulinaryLab differs from other training programs in the region by offering an immersive, hands-on approach that not only includes 28 weeks of professional chef-led training, but also incorporates an apprenticeship in a restaurant kitchen alongside some of Orange County’s most noted chefs. Local Chef Partners currently include Mark McDonald, Chef/Owner of Old Vine CaféCarlos Salgado, Chef/Owner of Taco MariaJason Quinn, Chef/Owner of Playground; Peter Petro, Executive Chef of Bosscat Kitchen and Libations; and Ashley Guzman, Pastry Chef at North Left.


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