Zimzala announces Executive Chef Vincent Muraco and Food & Beverage Director, Sean Crume. Consultant on the menu from concept, to menu planning, recipe developmentand training is Consulting Chef Joyce Goldstein, esteemed chef, cookbook author and restaurateur. Muraco, joins Zimzala from Miami, where he worked at Vix restaurant and was well-known for his inventive international cuisine. Zimzala, at the Shorebreak Hotel, downtown Huntington Beach offers shared platters of rustic Mediterranean cuisine with an emphasis on fresh seafood, surf-inspired decor, and free-spirited good times. The planned opening is April.
Irvine Trade Food Hall will soon open Dos Chinos--a restaurant that celebrates two of Southern California's founding cuisines. "Southern California raised us on Asian and Latin food. Its what were made of - every sinew is built on years of carne asada and Vietnamese pho..." - Dos Chinos