Chef Simon Dolinky will be taking over as Executive Chef ofKELVINat the W San Diego.
Locally, Dolinky has served as Executive Sous Chef to the acclaimed Chef Christian Graves of JSix restaurant at the Hotel Solamar in San Diego, Executive Chef at BLVD 16 Restaurant & Lounge at the Hotel Palomar in Los Angeles and most recently, Executive Chef of Saltbox Dining & Drinking in San Diego’s Hotel Palomar.
Monday, August 12 marked Dolinky’s first day in the Kelvin kitchen. Dolinky will be adding his personal touches to the venue and banquet menus and adding new signature dishes later this fall.
Published by Stephanie To