The Crow Bar and Kitchen gets Cheesy


As you may already know, April is National Grilled Cheese Month.What you may not know, is James Beard nominated chef, John Cuevas of The Crow Bar and Kitchen, serves up daily renditions of a classic grilled cheese sandwich all day, every day! Just ask for Today’s Grilled Cheese Sandwich’ to find twists on the favorite comfort food dish. A few of Chef Cuevas’ unique grilled cheese sandwiches of the day include:

  • Smoked Mozzarella and Provolone with Selection of Cured Meats and Spicy Mustard on Wheat Bread
  • Smoked Mozzarella and Grilled Zucchini, Heirloom Tomatoes and Olive Mayo on Country Bread
  • Aged Cheddar and Braised Short Rib, Pickled Onion Aioli on Potato Bread
  • Danish Havarti and Crispy Pork Belly, Haas Avocado, Caramelized Onion on Sourdough Bread

Posted on 4/8/11 by Allison