It’s the annual dinner that reunites a constellation of legendary chefs for a worthy cause. Chef André Rochat proudly announces the 10th Annual Jean-Louis Palladin Dinner will take place Sunday, Oct. 16 inside Alizé at the Top of the Palms, headlined by an array of today’s top Las Vegas chefs. Proceeds to benefit the James Beard Foundation.
"Jean-Louis helped raise the level of dining in Las Vegas with his restaurant NAPA,” says Rochat. “He was a leader in his craft and focused on the importance of emphasizing the freshest, finest ingredients from farmers and purveyors to customers. I am proud to host the annual Jean-Louis Palladin event honoring a great friend and chef.”
For a twist to this year’s celebrations, chefs will create dishes inspired by Jean-Louis Palladin and his techniques. Known as the chef who put fine dining on the proverbial map, he inspired world-renowned chefs to emerge from their kitchen and go to the farms in search of the finest products no matter where they were located.
For this year’s dinner, the spectacular 280-degree view of the Las Vegas valley from Alizé on The Palms’ 56th floor, will only add to the ambience.
Posted By: Ashley Nicole 8/21/2011