Taco Asylum in Costa Mesa has introduced mimosas on Sundays to their vast beverage menu that includes 3o canned craft beers, six rotating draft options, keg wine, and select bottled large-format beers. Available at the modest price point of $6, the mimosas will be available from 11 am to 11 pm and will feature Sofia Blac de Blancs Sparkling Wine and fresh squeezed orange juice. This new drink special is seen by the Taco Asylum staff as a compliment to the restaurant’s ever-popular weekday happy hour.
All drink options can be enjoyed with 10 tacos created by ExecutiveChef/Partner Greg Daniels, whose menu focuses on a variety of cuisines, and utilizes seasonal, local, responsibly sourced ingredients. There are vegetarian options and all meats are humanely and naturally raised. Those unfamiliar with the concept should note that the “rice” featuresIsraeli cous-cous with cilantro and lime, while his “beans” is a cold lentil salad with carrots, shallots, fennel, and garlic, in a red wine vinaigrette topped with chevre goat cheese.
Posted by Markus Micheaels