Spike’s Fish House is now bringing its quality, fresh fish, grilled to order to homes and offices across the county with a variety of catering options for any size group or event, all offered at a reasonable price point. Both Spike’s locations now offer build-your-own-bowl Party Packs, capable of serving up to six guests with choice of fresh fresh, white or brown rice, seasonal veggies and Spike’s house-made sauces (prices range from $6.50 per person for Cajun Basa to $9.50 per person for Mahi Mahi; Chicken and Shrimp options available).
Also perfect for both home or corporate catering are Appetizer Platters to serve up to six feature offerings such as Spike’s best-selling Hawaiian Poke Nachos ($24), fresh Ceviche ($24), and Shrimp Cocktail ($29). Additional items include crispy salads, fresh bread, housemade seafood chowder and Spike’s slaw. Wine and beer offerings are also available for catering orders.
“Many of our guests already eat healthy at home and in the workplace, so our catering program has grown to help them entertain in accordance with their lifestyles by giving them efficient and affordable options,” commented Tim Aspel, Managing Partner of Spike’s Fish House. “Our Catering menu reinforces our commitment to providing healthy options at an unbeatable price – our Panko-Style Tilapia meal serves six guests with rice, veggies and sauces for about $7 a person, which is unbeatable for fresh, quality food.”
For more information or to place orders, please call 949-448-8488 or visit spikesfishhouse.com
Spike’s Fish House is open daily in Laguna Niguel (27020 Alicia Parkway #D), and in Rancho Santa Margarita (30465 Avenida De Las Flores #C)
Posted by Suzanna