Sorrento Grille’s 20th Brings New Management and a New Menu


AsSorrento Grillecelebrates it’s 20th anniversary this year, they welcome new General Manager Lori McLean – a true hospitality professional. Corporate Chef Ryan Adams will also be appearing at Sorrento Grille, manning the stoves for the busy season and cooking up items from Sorrento’s new summer menu, which features lighter and healthier fare while keeping true to the bold, wood-grilled flavors the Grille is known for.

June 2008