SOL Cocina – Newport Beach, located in Newport Beach, California, welcomes their third year of “Dine and Dock Season.” “Dine and Dock” offers guests full-service dockside catering delivered straight to their boats, with a flavorful, unforgettable meal prepared by Executive Chef Deborah Schneider.
“TheDock and Dine menus were developed for those looking for a little excitement with sumptuous fare without any hassle,” saidSchneider.”I created each of these unique menus, offering a variety of options, to provide more than just a snack or light meal, but an experience that guests will not soon forget.”
The prices of meals vary depending on the dish. Guests can try five different tasting menus, ranging from AZUL, $75 for a group of six, to TACOS SOL, $150 for a group of 10. The TACOS SOL featuresGrilled Carne Asada, Kurobuta Pork Carnitas, Lemon-Garlic Chicken, Grilled Fish Zarandeado, andCarne Asada Tacos Vampiros.
For more information about SOL Catering visit their website.
Posted by Melanie Figueroa