SF Chefs, San Francisco’s food, wine and spirits festival came to a close on Sunday, August 4th. The city’s iconic celebration took place in the Grand Tasting Tent on San Francisco’s legendary Union Square, The Westin St. Francis, Grand Hyatt, Club 72 at the America’s Cup Pavilion and at other venues throughout the city. With over 4,500 attendees throughout the weekend, the fifth year of the festival proved to be the most successful year to date. Over 250 restaurants took part in the incredible festival, bringing some of their best bites to Union Square.
Posted by Chantal Lozano