Seasons 52 at South Coast Plaza, the highly acclaimed fresh grill and wine bar restaurant, is giving wine lovers the opportunity to discover a series of insider wines that are on the verge of becoming highly rated, widely recognized and the next talked-about wines of the season.Hand-picked by Master Sommelier George Miliotes, the wines are designed to complement the hearty, earthy flavors of the new fall menu.A few of the selections include:
Vista Hills Pinot Grigio-Orange Wine 11(Willamette Valley, Oregon)
Avanthia Godello (Valdeorras, Spain)
Glenelly Cabernet Sauvignon ’09 (Stellenbosch, South Africa
Seasons 52 changes its menu four times a year with weekly fresh features to truly capture the flavors of the season. Nothing on the menu is more than 475 calories, from the signature flatbreads and appetizers, to all entrees and the popular Mini Indulgence desserts.
Posted by Lauren Grelle