Available at the Tustin, Newport Beach, and Irvine locations through Labor Day, Zov restaurants are offering a seasonal menu that showcases an overall lighter fare with fresh ingredients and wine and beer pairings.
The new menu at Zov’s restaurants, which serve Mediterranean and Middle Eastern cuisine, includesHousemade Cheese Tortellini with fresh peas, asparagus, garlic, pine nuts, roma tomato and goat cheese for $15.95 and Shrimp and Watermelon Salad with cucumber, arugula, feta, fresh mint and lime juice for $16.95.
“My latest seasonal menu, which has something for everyone, emphasizes fresh ingredients and bold flavors,” said owner Zov Karamardian, who has paired featured wines and beers with each of the new items. “I look forward to ending the summer by sharing these new items with my loyal guests.”
Posted by Lauren Grelle-Athanasiou