Spring and summer flavors are all the buzz for two-time Golden Foodie winner SeaLegs Wine Bar as it rolls out the release of its new SeaLegs Spring/Summer menu. Available now through the beginning of October, the SeaLegs Spring/Summer menu captures the fresh essence of both seasons by bringing back over a dozen previous popular Spring/Summer plates, seven new entrees, five new seasonal sides and six new seasonal desserts centered on spring and summer flavors.
SeaLegs Co-Owners Alicia Whitney and Lisa Nonemaker welcome guests to stop by, pick and choose some of their new menu favorites, such as the Quinoa Crab Fried Rice, Grilled Turkey Meatballs, Duck Confit Flatbread and Seared Albacore Salad, to pair with white or red wines. SeaLegs also features weekly soup, salad and various entree chalkboard specials.
SeaLegs Wine Bar’s Spring/Summer menu is available for patrons to enjoy through beginning of October. For more information on SeaLegs’ new menu or upcoming events at SeaLegs Wine Bar, visit SeaLegsWine.com, Facebook (https://www.facebook.com/SeaLegsWineBar) or follow @Sealegswinebar on Instagram. SeaLegs is located at 21022 Beach Boulevard #105 in Huntington Beach and opens its doors to guests every day. Below are new Spring/Summer hours:
Monday-Friday: 4:00pm – 11:30pm
Saturday: 5:00pm – 11:30pm
Happy Hour: Monday-Friday from 4:00pm – 6:00pm
Sunday: 11:00am – 9:30pm; Bottomless Sunday Champagne Brunch from 11:00am – 3:00pm
posted by Sarah McCallum