Known for its authentic Baja cuisine, Rockin’ Baja Coastal Cantina is making a new name for itself. Recently, this San Diego staple has added a new element to its atmosphere at Old Town – sushi. A fire pit rests in the center of the patio, inviting guests to sip sake and savor sushi prepared Baja-style. An all-new sushi bar attracts the hippest San Diego crowd. Early or late, it’s Hot Roc Sushi at Rockin’ Baja. Available Sunday through Thursday from 5 to 11 p.m. and Friday and Saturday from 5 p.m. to midnight.
Irvine Trade Food Hall will soon open Dos Chinos--a restaurant that celebrates two of Southern California's founding cuisines. "Southern California raised us on Asian and Latin food. Its what were made of - every sinew is built on years of carne asada and Vietnamese pho..." - Dos Chinos