RivaBella – Intoxicating Tableside Liquid Nitrogen Dessert

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West Hollywood’s Tuscan-inspired dining hotspot,RivaBellaandExecutive Chef Luigi Fineowill offer anadult-friendly versionof their newtableside dessert-Liquid Nitrogen Ice Cream-for the month of Julyin celebration ofNational Ice Cream Month.Featuring Bailey’s infused vanilla ice cream, the treat is topped with Frangelico, Chambord, and toasted hazelnuts ($15).

We wanted to follow up for your thoughts on featuring the new offering amongst some of the most indulgent and impressive desserts around town to keep cool during the summer?

For a true diningexperience, liquid nitrogen is poured in a fire engine red hand-cranked Kitchen Aid and mixed with milk, cream, vanilla, and sugar to form a frothy vanilla ice cream. In addition to the alcoholic offering for the month, guests can also opt for a non-alcoholic vanilla version, which is served alongside an assortment of toppings such as Nutella, salted caramel, and macerated strawberries ($15).

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