RA Sushi Vamps Up Their Menu

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The start of a new year is the perfect time to getadventurous and try something new! From now until the end of April, RA Sushi Bar Restaurant isunveiling a seasonal menu featuring creative appetizers, sushi rolls, entrees, and cocktails, plusnew sake. All six Southern California RA Sushi locations will be serving these new menu items.

A crave worthy shareable starter, the Chili Garlic Shrimp is spicy shrimp lightly tempurabattered and tossed in a flavorful chili ponzu sauce, served on sauteed garlic and bok choy, thentopped with scallions, crunchy garlic chips and crispy ramen noodles. This winter, fall in lovewith the Red Heart Roll. Crab mix, fresh avocado and cucumber are rolled and topped withcrispy spicy tuna, spicy mayo and Sriracha. The new Crunchy Yami Roll is a delicious non-traditional sushi option featuring tempura sweet potato, cucumber and avocado, rolled andtopped with crunchy shredded sweet potato and spinach tempura bits and served with sweet eelsauce.

The King Crab Salad is tossed with mixed greens, large, tender chunks of king crab, ripeavocado, crunchy cucumber slices, and grape tomatoes, tossed in a Suehiro vinaigrette. For adecadent dish, try the Seared Ahi Tuna seasoned with togarashi and black pepper and served atopgrilled asparagus, with a shiitake mushroom cream sauce.

Pair these new seasonal items with a creative cocktail. The Blue Ginger Martini is perfect for theblueberry fan. A light and refreshing drink with a zing, featuring blueberry and ginger lemonade,blueberry vodka, and muddled blueberries and fresh ginger. For an exotic cocktail, try theLychee Margarita, which perfectly combines sweet and tart with lychee juice and fresh lime. Atropical cocktail meant for sharing, the Passion Punch Bowl is a fruity and refreshing drinkfeaturing Amaretto Di Saronno, pineapple vodka, aged rum, passion fruit, pineapple and citrusjuices, and coconut water, served in a giant fish bowl. For a single size serving, try the BabyPassion Punch.

RA Sushi is offering some seasonal additions to its extensive menu of sake offerings. The TYKU Coconut Sake is a premium Nigori sake imported from Nara, Japan, the birthplace of sake.This unfiltered sake has a silky texture and the sweet taste of coconut and hints of vanilla. Enjoya sake sampling adventure with a Seasonal Sake Flight featuring three, two-ounce tastings. TheMIO Sparkling Sake is a refreshing, fruity sake. TY KU Silver Sake features a refined taste, withsubtle pear notes. A perfect dessert sake, the unfiltered Sho Chiku Bai Nigori “Crème de sake” isthe sweetest variety.

The new food and drinks items are available at these six Southern California locations:

The Shoppes at Chino Hills: 13925 City Center Drive, Chino Hills; 909-902-0044

The Shops at Dos Lagos: 2785 Cabot Drive, Corona; 951-277-7491

The Strand in Huntington Beach: 155 5th Street, Huntington Beach; 714-536-6390

Del Amo Fashion Center: 3525 Carson Street, Torrance; 310-370-6700

The District at Tustin Legacy: 2401 Park Avenue, Tustin; 714-566-1700

Villa Marina Marketplace Mall: 13455 Maxella Ave., Suite 270, Marina del Rey, CA90292; 310-751-9060

Posted 03/04/15 byJD