The winner of the “Psy Go, Bibigo” personal chef contest, Ricardo Caput, will make his Los Angeles debut this month, serving up bibigo’s modern Korean flavors at local food destinations and events throughout the city. From weekday lunches with the Truck It Fest at Alameda Square in downtown L.A., to guest chef appearances at all three bibigo locations (Beverly Hills, Century City, and Westwood), Caput will greet fans and share new twists on bibigo’s signature fare as prepared through his culinary lens.
In 2011, the new bibigo brand was launched to promote authentic Korean flavors through modern, casual restaurants and a line of accessible food products. bibigo restaurants currently have three locations throughout the greater Los Angeles area including Beverly Hills, Century City, and Westwood. bibigo products include a variety of whole grain potstickers, mini wontons, Korean BBQ sauces, and much more to satisfy any authentic Korean craving.
Published by Michael Alcaraz