It’s true: Paris is at its peak in spring. The sunshine may occasionally be interspersed with rain, but the light is fantastic, the first hint of green leaves adds allure, and the tourist hordes of the summer season haven’t yet descended. Go now.
If you haven’t planned on visiting Paris in this spring, you can always do it next year. In the meantime just visit Pescadou Bistro, they are the next best place for this special art of celebration.
Spring in Paris
Terrine de saumon aux asperges
Terrine of fresh and smoked salmon, asparagus, herbs and spices, lemon mousseline
DOMAINE DE BERNIER, Chardonnay, Vin de Pays de Loire, 201210/gl.
Made in Muscadet region, this Chardonnay is round, buttery and rich, medium dry
Navarin d’Agneau Printanier
Spring lamb stew with seasonal vegetables,Green beans, peas, snow peas, asparagus, turnips, new carrots and potatoes
SAUMUR CHAMPIGNY, Domaine de la Perruche, Loire Valley, 2010 12/gl.
Cabernet Franc. Berries & floral notes, smooth tannins with mellow and supple richness
Mille feuilles aux fraises
Puff pastry Napoleon, fresh strawberries, rum pastry cream, red berry coulis
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posted by Sarah McCallum