Top 10 Best Steak House Restaurants in Orange County!
New Menu Additions from the garden
English Peas Extra Virgin Olive Oil, Feta Cheese, Shaved PAG Radishes
Today’s Harvest of Beets Burrata, Cara Cara and Kumquat Marmalade, Balsamic
Squash blossoms Ricotta Cheese, Italian Broccoli Puree, Drizzled with Carrot Top Pesto, and PA Garden Honey
Seared Baby Artichokes Garlic Slivers, and Rosemary Oil
Their garden is flourishing with new additions of fruits and
vegetables. Stop by to check it out!
posted by Sarah McCallum