New Spring Menu – True Food Kitchen – Pasadena

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True Food Kitchen’s Spring Menu is now available in all locations!

TRUE FOOD KITCHEN

Spring Menu

April 11 – July 10, 2018

 

Vegetables

  • Spring Asparagus Toast  roasted cipollini onion, watercress, green garbanzo, tahini, mint, lemon, hemp seed  V
  • Miso Glazed Eggplant lentil, roasted pepper, marcona almond, truffle, mint, tahini yogurt, black walnut pesto  VEG  GF

Salads

Seasonal Ingredient  watercress, grilled broccolini, asparagus, green garbanzo, goat cheese, raisin, sprouted almond, turmeric chia vinaigrette  VEG GF

Pizzas

Artichoke & Pesto  grilled artichoke, spinach, summer squash, black walnut pesto, lemon, aleppo chili, vegan almond ricotta  V

Desserts

Strawberry & Rhubarb Crisp  almond crumble, vegan vanilla ice cream   V GF

 

Cocktails

  • Basil Collins  lemon-infused vodka, cucumber, basil
  •  Lemongrass Margarita  añejo tequila, mango, lime, lemongrass
  •  Strawberry Smash  bourbon, muddled strawberry, lemon
  •  Farmers Market Sangria  organic white wine, spiced brandy, lime, pineapple

Refreshers:

  • Sparkling Honeydew  honeydew, ginger honey, lime
  •  Cucumber Cooler  cucumber, honey lemonade

For more information or to make a reservation, visit their website.

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