New Spring Menu at andrei’s Conscious Cuisine & Cocktails – Irvine Restaurant

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Chef Yves is rolling out his new Spring Menu at Andrei’s Conscious Cuisine & Cocktails – Irvine Restaurant!
New items include:
Dis Stephano Buffalo Mozzarella and Tomato Salad
Calrsbad Aqua Farms Steamed Clams
Goat Cheese and Basil Ravioli an Pacific Halibut

Posted on 04/15/11 by Lauren