S’mores aficionados young and old will delight in this favorite summertime campfire dessert in celebration of National S’mores Day (August 10). At The Resort at Pelican Hill, Pastry Chef Jeff Lehuede created aDeconstructed S’moresdessert, which will be available over the weekend ofAug. 9-11as a dessert special at Pelican Grill restaurant.
House-made caramelized vanilla marshmallow and soft salted caramel, served atop a house-made graham cracker, with creamy chocolate, dark chocolate and chocolate-coated graham cracker cereal garnishes
Published by Stephanie To