$150 per guest (excludes tax and gratuity)
Come enjoy a four-course dinner prepared by Executive Chef Yvon Goetz & Chef de Cuisine Daniel Garcia with wine pairings by Sommelier Sir William Lewis.
Space is limited.
Reservations are required by calling The Winery in Tustin at (714) 285-7600
For more information, visit our events calendar: Winemaker Dinner With Paul Hobbs Winery
posted by: Eric Fujimori