Maple Bacon Ice Cream From L.A. Creamery Artisan Ice Cream


L.A. Creamery Artisan Ice Cream has opened at the Westfield Topanga Mall re-defining ice cream not only as a comfort food but also as a true art form. And in less than a month, it is receiving rave reviews. Serving delicious traditional favorites like Vanilla Bean Brown Butter, Milk Chocolate and Rocky Road with home made marshmallows; L.A. Creamery also has a menu of unusual flavors such as Maple Bacon, Rosemary Lemon, Olive Oil and Thai Chili Pineapple, to name a few.

Chef Jessica Goryl is committed to creating ice cream in a responsible and true manner. This means maintaining pure quality of flavor.

“We are proud that we are the first ice cream shop in the entire Los Angeles area to use Straus Family Farms organic dairy to create our ice creams,” explains Jessica. “We at L.A. Creamery are bringing our customers full circle: Our thoroughly modern take on an ice cream shop is a diverted route from the old-fashioned, pastel ice cream parlors of the past.”

What Jessica is referring to is the fact that L.A. Creamery brings back the best of those times by offering the best in ice cream. L.A. Creamery flavors rarely have more than five ingredients and no stabilizers, preservatives, hormones or antibiotics, and absolutely nothing artificial. Every single one of L.A. Creamery’s sauces, toppings, cones, and baked goods are also made from scratch. By hand. Every day.

Even the ambiance complements that authentic experience. Like the items on the menu, there is a contemporary shift away from the ice cream parlors of the past. The L.A. Creamery design embodies legendary L.A. with an appealing 21st century look for a 21st century consumer. Smooth. Cool. Eclectic. Innovative. Modern. George Kelly Architects, a prominent L.A. firm that designed such hot spots as Pizzeria and Osteria Mozza, has converted the imagery of Los Angeles’ diverse population from young Hollywood trendsetters to easygoing beach-goers into a design utilizing sleek materials and colors.

L.A. Creamery has a sense of social responsibility:

· L.A. Creamery uses spoons and cups that are recyclable and biodegradable

· L.A. Creamery ice creams, sorbets, and popsicles are made from fruits that are sourced from local farms and orchards

· Chef Jessica Goryl visits local farmers markets to buy many of the fresh fruit and ingredients

· Straus Family Creamery supplies our organic dairy used in the making of L.A. Creamery ice creams and baked goods

· No artificial flavors, colors, preservatives, hydrogenated oils, or stabilizers are used in any of L.A. Creamery products. Ever.

Thanks to L.A. Creamery, you can feel good about eating ice cream!

L.A. Creamery also ships ice cream nationally on dry ice. Perfect Holiday Gift idea! Call 855-860-CONE to place an order or visit L.A. Creamery at Westfield Topanga Mall’s Lower level near Nordstrom, 818-340-CONE. For more information visit

Posted 12/16/10.