Zov Intros Summer Menu with Seasonal Ingredients Vine ripened tomatoes, juicy watermelon, zesty gazpacho, grilled kabobs…nothing says summer more than the foods that mark the season and no one embraces the warm months more than chef/restaurateur Zov, who has just introduced her summer menu. Featuring bold flavors, fresh ingredients and overall lighter fare, the menu will be available through Labor Day. Among the new items are a Grilled Shrimp and Watermelon Salad with cucumber, arugula, feta, fresh mint and lime juice for $16.95; a Pan Seared Salmon Burger topped with shredded cabbage and avocado lime aioli for $15.95; and Orecchiette Pasta with Grilled Summer Vegetables served with a sundried tomato pesto and topped with fresh mozzarella for $15.95. Starters include a Vine Ripened Tomato and Mozzarella Salad for $10.95 and Chilled Gazpacho Soup for $6.95. “With summer finally here, I am excited to introduce my new seasonal menu featuring light, fresh and flavorful items,” said Zov. “More and more people are outdoors, visiting beaches and parks and are living a more active lifestyle. They are seeking a dining experience that emphasizes lighter fare that is also satisfying, which is what I emphasized when forming this menu.” Zov’s Bistro and Bakery serves some of Southern California’s finest Mediterranean and Middle Eastern cuisine set in chic, yet comfortable environments. 17440 E. 17th St. Tustin CA 92780 P: 714.838.8855 www.zovs.com.
Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout.