Laguna Beach’s landmark Royal Hawaiian restaurant launches new Polynesian inspired weekend brunch menu.
Royal Hawaiian has launched a new weekend brunch menu inspired by traditional Polynesian dishes as well as popular breakfast and lunch entrees. Highlights of the menu include Portuguese Sausage and Eggs with fried rice and green papaya slaw; Coconut French Toast made with sweet bread, Portuguese Sausage and coconut syrup; and a Kalua Pork Scramble with Swiss Cheese, green onions, peppers and breakfast potatoes. In addition guests may also choose from their favorites like the Ala Moana Style Spare Ribs and Royal Hawaiian Burger. Chef James Harris designed the new brunch menu, which he hopes will bring more focus to the food aspect of Royal Hawaiian. Chef Harris has also recently launched a new dinner menu and a ‘Tiki Taco Tuesday’ that is very popular with the locals. Guests can enjoy the brunch menu, which features dishes priced $5 to $13 on Saturdays and Sundays from 11:00 a.m. to 4:00 p.m.
General Manager Colleen Oyler adds, “We hope that these new changes will help reintroduce guests to Royal Hawaiian’s revamped menu and atmosphere. As we like to say, welcome back to paradise.”
Posted By: Ashley Nicole 7/22/2011