Acclaimed French chef, Guy Savoy and Krug Champagne, the world’s first luxury Champagne House, have joined forces to offer an unforgettable epicurean adventure with the debut of the Krug Chef’s Table at the two-Michelin-starred Restaurant Guy Savoy, located inside iconic Caesars Palace. Designed for lovers of fine wine and cuisine, the six-seat Chef’s table affords guests an intimate view of the kitchen while enjoying a tasting menu curated to pair perfectly with Krug’s prestige cuvee Champagnes.
Appealing to all the senses, the Krug Chef’s Table at Restaurant Guy Savoy has been created as a celebration of the ultimate pleasure in food and Champagne, featuring a menu of up to 13 courses based on the best ingredients of the day and season. A representative menu includes: a concasse of oysters with seaweed and lemon granite; gingerling potato rocks with caviar and smoked sabayon; sesame seed and tarragon-crusted Japanese Wagyu; as well as Guy Savoy classics, including his signature Artichoke and Black Truffle Soup. Eliciting flavor combinations in perfect harmony, the Guy Savoy and Krug teams have bookended the experience with courses paired with Krug Grande Cuvee and Krug Rose. For adventurous guests wishing to customize the experience even further, the Restaurant Guy Savoy wine list features one of the most extensive offerings of Krug Champagnes in the country.
Posted by Paula Votendahl