BOA Steakhouse proudly announces the re-introduction of Premium Japanese Wagyu at the Santa Monica and Sunset Boulevard locations after two years off the menu. BOA Steakhouse is one of the only restaurants in Los Angeles offering the highest rating possible, A5+, and the Premium Japanese Wagyu, known worldwide for its marbling characteristics, is now available.
A health-conscious meat choice, Wagyu has a higher percentage of omega-3 and omega-6 fatty acids than typical beef, and BOA Steakhouse is now serving the premium New York cut alongside other exceptional steaks. Additionally, IDG’s Katana and Sushi Roku will be featuring the Premium Japanese Wagyu as specials.
Posted by Lauren Grelle