Haven Gastropub Executive Chef Greg Daniels has added 6-course Head-to-Tail Dinners to his already interesting menu that offers a blend of old world European fare with a modern American twist. Guests will have the option to order a whole animal, “either pig or lamb,” for parties of 8 or more, with a two-week advance notice. Haven Gastropub Chefs will present a 6-course menu utilizing parts from the entire animal! Pricing begins at $125++ per guest, with the option of beer, wine or cocktail pairings starting at $50 per guest. As with all offerings at Haven Gastropub, these dinners will utilize naturally and humanely raised animals.
Posted by Chantal Lozano