California Beef Council
Daniel’s Western Meat Products
Farmland
Ingardia Brothers
Manchester Farms
Maple Leaf Farms
Newport Meat Company
2nd Annual Dine Out For Farms Week With “Top Chef” Mike Isabella
Taste of Orange County™ Features The Great OC Farm to Table Dinner™ on Stage at the Verizon Wireless Amphitheater
Chef Turns to Local Farms to Satisfy Retirement Communitie's Culinary Taste
One in Five Top U.S. Restaurants Serve Animal Welfare Approved Meat, Dairy and Eggs
Great Taste Magazine 2013 March April Issue features Chef Seakyeong Kim and covers the Orange County restaurants and the professionals with resources, recipes, beautiful photos and many tasty tidbits.
About Teri WilliamsTeri Williams has her finger on the pulse of the local hospitality industry like no one else. Thirteen years as editor and publisher of Orange County’s only hospitality trade magazine combined with her consultancy for the non-profit sector and her public relations expertise give Williams a far-reaching, varied and unique perspective of the industry.
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