A true West Coast Original, Togo’s Sandwiches announce that guests can get Toasted; day or night, at any of their 242 locations, with Togo’s all new line of crispy and melted Togo’s Toasted Sandwiches.
“At Togo’s, we want to say yes to our guests’ and to give them what they crave – handcrafted sandwiches that now can be served Toasted,” said Renae Scott, vice president of branding and marketing for Togo’s Eateries. “With the option to order any sandwich Toasted we are also introducing a lineup of four all new Toasted sandwiches. Our new Togo’s Toasted lineup will be featured in television, radio and print throughout the west in November.”
Togo’s Toasted Sandwiches include some unique recipes to tempt consumers:
· THE CLUBHOUSE: Applewood smoked bacon, turkey breast, shredded lettuce, ripe tomatoes and melted cheddar cheese with Ken’s Fat Free Honey Dijon on Toasted San Francisco-style sourdough bread.
· CHILI CHEESE N’ BEEF: Roast beef, red onions and chile-lime tortilla strips with barbecue chipotle mayo, melted cheddar cheese and zesty warm chili on Toasted classic white bread.
· PEPPER JACK PASTRAMI: Hot pastrami, melted pepper jack cheese, pepperoncinis and Thousand Island dressing on Toasted classic white bread.
· UNCLE TONY’S ITALIAN: Italian salami, capicolla, cotto, black forest ham, melted provolone cheese, shredded lettuce, ripe tomatoes, red onions, pickles and pepperoncinis topped with Italian vinaigrette on Toasted parmesan bread.
The introduction of Toasted Sandwiches also marks two highly requested menu additions: pepper jack cheese and applewood-smoked bacon.