Web-based nutrition analysis solutions pioneer FoodCalc has announced its creation of an exclusive Nutrition Calculator for restaurants with “create-your-own” menu items such as pizzas, pastas, salads and sandwiches. The Calculator is part of FoodCalc’s MenuCalc offering, which determines recipe nutrition profiles for restaurants and culinary professionals. The Nutrition Calculator empowers restaurant diners to make informed selections by enabling them to design menu items to suit their dietary needs and taste preferences. It is also ideal for restaurants with pre-set menu items, since it allows diners to “build-a meal” or combine appetizers, entrees and desserts to determine the exact number of calories consumed. For more information, visit www.MenuCalc.com or www.LabelCalc.com.
Irvine Trade Food Hall will soon open Dos Chinos--a restaurant that celebrates two of Southern California's founding cuisines. "Southern California raised us on Asian and Latin food. Its what were made of - every sinew is built on years of carne asada and Vietnamese pho..." - Dos Chinos