Fashion Island’s newest culinary resident-the 12,000-square-foot Fig & Olive Newport Beach, debuts daily lunch service. Executive Chef Pascal Lorange’s signature French Riviera-inspired lunch menu (served Monday Friday from 11 a.m. 4 p.m.) includes assorted crostini, zucchini carpaccio, and pasta dishes in addition to a selection of salads, panini, and grilled items.
Diners seeking a relaxing weekend brunch can find an assortment of light morning dishes in addition to heartier lunchtime fare (served Saturdays and Sundays from 11 a.m. 4 p.m.). The menu features assorted breads and viennoiseries in addition to fresh items inspired by the farmer’s market and a selection of mocktails.
Lunch and weekend brunch menu items range from $5.50-38
Reservations are not required for lunch, but are recommended for weekend brunch.
posted by Sarah McCallum